Keeps food fresh longer and greatly extends its shelf life
The ultrasonic food humidification system Merlin Finesse keeps food fresh and presentable for considerably longer than without humidity control. It works on the basis of ultrasound principle and humidifies the air with dry fog of 1 ¼m.
The system is complete with a reverse osmosis and an aerosol distribution system of hydrolysis resistant, food-safe materials. Mineral deposits are completely avoided by total desalination.
Water is atomized by ultrasonic vibrations of 1.7 MHz into aerosols of 1 ¼m. An integrated fan distributes the dry fog via air flow to the fresh goods, the aerosol mist (cold vapour) mixes with the ambient air, evaporates completely and keeps the produce goods fresh.