Ultrasonic Fogging Disinfection for the Food Industry

Sealpump, Spray Technology Experts

Ultrasonic Disinfection for the Food Industry

Sealpump provide highly effective ultrasonic fogging nozzles and fogging systems for decontamination and disinfection in food production. The fogging nozzles can be permanently fixed units or mobile, dependant on customer needs.

The fogging nozzles provide dry vapour phase disinfection, for the control of food product associated infections or the eradication of micro-organisms such as bacteria and fungi. As this technology uses dry vapour there is no need to remove equipment from the affected area prior to the decontamination.

Using quality spray nozzles supplied by Sealpump, in high grade materials, with consistent atomisation of droplets and precise flow volumes, ensuring excellent performance for both decontamination rooms and showers.

Advantages

Quality spray performance

Low water volumes and pressures

No wetting

Non drip & self-cleaning design

For Technical Information and Specifications,
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Related Products and Pages

Fogging Nozzles

Case Study

Frozen Pizza Manufacturer

"Frozen Pizza Manufacturer reduces energy costs by replacing a steam tunnel for product adhesion with Dry Fog technology."

19 Ellerbeck Court
Stokesley Business Park
Stokesley
Middlesbrough
North Yorkshire
TS9 5PT