Odour Control for the Food and Beverage Sector

Sealpump Odour Control Systems

Odour Control for the Food Industry

As environmental standards become ever more stringent, the onus is on companies to stay ahead and look for ways of improving the manufacturing processes and the environments around them.

Sealpump Engineering can provide unique methods of controlling odours that arise through manufacturing and ensure that any waste produced, such as gases, can be cleared of any odours that could cause complaints. Sealpump can work with you to eliminate any odour problems your process may cause, from initial site survey to system design, install and on-going chemical supply and support. Our Dry Fog spray technology can be used in conjunction with the market leading AiroPure odour control agent.

Unlike alternative odour control additives, AiroPure’s sophisticated science means it combines physically with the odour molecules and destroys them completely. AiroPure is available as an odourless product or now with new “Fresh or “Berry” fragrance.


100% biodegradable

Environmentally friendly


Non-hazardous, non-irritant and safe under CHIP, COSHH, REACH

Recognised as safe in the food industry

Non-acidic or caustic

Low dosage rates

Ideal for use with dry fog nozzle technology


Systems can be mounted in stacks or chimneys

Head space spraying at a concentration of 500:1 with water

Direct spray onto waste material at a concentration of 50:1

Control of legionella as low as 150:1 with water

For Technical Information and Specifications,
download our PDF


Case Study

Frozen Pizza Manufacturer

"Frozen Pizza Manufacturer reduces energy costs by replacing a steam tunnel for product adhesion with Dry Fog technology."

19 Ellerbeck Court
Stokesley Business Park
North Yorkshire