Spray Nozzles For Product & Ingredient Coating
Sealpump, Spray Technology Experts
Spray Nozzles For Food Coating
“Repeatable results through spray control”
Consistency of the final product is essential in all food and bakery processes, therefore achieving controlled and repeatable product coating through accurate spray system design, improves the efficiency of any productuction process.
We design, supply and install a comprehensive range of hydraulic and air assisted atomising nozzles and systems to help achieve complete control and even spray coverage, reducing waste and overspray even when applying viscous or heated coatings. Our systems are designed by working alongside our customers to achieve the best results for them as all applications require different set ups and control. Our team of sales engineers can visit site to understand your requirements, and support you from initial site survey through to system install.
Spraying slurries such as starch yeast and sugar
Applying oil, flavourings and butter onto bakery products before baking to enhance taste & appearance
Adding water moisture to both help with adhesion of ingredients and maintain moisture loss from freezing
The application of viscous or heated coatings such as chocolate
Spraying tiger glaze onto baked goods
Applying egg glazes & many more