Spraying Temperature Controlled and Viscous Coatings

Sealpump, Spray Technology Experts

Spraying Temperature Controlled and Viscous Coatings

“Precise Spray Control”

Applying viscous liquids or coatings that need to be temperature controlled pose challenges for food processes, however, with a well- designed spray solution, these challenges can be overcome and processes improved.

We can provide spray nozzles and systems for applications such as coating confectionary with chocolate, spraying butter and oils onto bread and baked goods and applying glazes such as egg and tiger glaze.

As well as selecting the correct nozzle type, Sealpump can then ensure that the spray controller, delivery lines and associated components complement the existing process line, liquid type and production conditions.

For applications where the liquid requires accurate temperature control in order to apply it evenly, we can design and supply a solution that is fully temperature controlled from process start, through the delivery process and even heated nozzles and spray headers.

Heated Components and Options

  • Spray nozzles
  • Spray headers
  • Liquid and air delivery lines
  • Pressure tanks and mixing vessels



Increases production speed

Improved product quality

Improved consistency of product

Reduces waste of expensive coatings and ingredients

Systems can be fully controlled with no “cold spots”

Products can be cooled or heated

Controlled systems are not affected by change in outside temperature

Accurate control of flow & liquid viscosity


Applying chocolate coatings

Spraying egg glaze

Spraying tiger glaze

Applying butter and margarine to bread products

Cake decoration

For Technical Information and Specifications,
download our PDF


Case Study

Pharmaceutical CIP

"Shower Gel & cosmetic creams manufacturer improves process cleanliness & lost production through less downtime with automated clean in place system."

19 Ellerbeck Court
Stokesley Business Park
North Yorkshire