Mould Inhibitor Spray System
Sealpump Engineering can help a bakery or food processing company extend the shelf life of its product by installing a spray system that evenly and consistently applies mould inhibitors to many types of food products including convenience foods and baked products.
A problem many food producers face have is being able to control the optimum amount of inhibitor being applied every time. When not enough liquid is added, the shelf life of the goods declines, however, if too much is used then returns from quality control & customers increases as the taste suffers.
A well designed mould inhibitor spray solution can accurately control the amount sprayed onto each product, whether it be bread buns or speciality baked goods, therefore helping reduce the amount of costly liquid required, reducing operating costs & improving efficiency of operation.