Mould Inhibitor Spray System

Spray Technology For the Food Industry

Mould Inhibitor Spray System

Sealpump Engineering can help a bakery or food processing company extend the shelf life of its product by installing a spray system that evenly and consistently applies mould inhibitors to many types of food products including convenience foods and baked products.

A problem many food producers face have is being able to control the optimum amount of inhibitor being applied every time. When not enough liquid is added, the shelf life of the goods declines, however, if too much is used then returns from quality control & customers increases as the taste suffers.

A well designed mould inhibitor spray solution can accurately control the amount sprayed onto each product, whether it be bread buns or speciality baked goods, therefore helping reduce the amount of costly liquid required, reducing operating costs & improving efficiency of operation.

System Options

Wall or process mounted controls

Automatic re-fill system or manual option

Systems can be manually controlled or fully automated

Pre-set spray programmes means the system is ready for use

Trolley mounted systems available


Increase product shelf life

Reduces and controls usage of expensive mould inhibitor

Even coverage of each product

Operator peace of mind

Can be linked into existing process line

Easy to use

Low maintenance

For Technical Information and Specifications,
download our PDF


Case Study

Microwaveable Rice Manufacturer

"Microwaveable rice manufacturer improves cooking efficiency by installing starch solution spraying systems."

19 Ellerbeck Court
Stokesley Business Park
North Yorkshire